Dr. Seuss lovers all know about his famous dish, green eggs and ham from his well-loved book of the same name. Before you knock it, give our delicious green eggs and ham recipe a try. Sam-I-Am realized just how satisfying green eggs and ham can be and you and your family will too! Follow this easy-to-make recipe below for a new take on breakfast (or whenever you feel like enjoying this tasty dish).

1. In a medium sized mixing bowl, whisk together 2 large eggs, 2 tablespoons whole milk or cream, a pinch of salt, and a pinch of pepper until combined well. (You can also use 2 egg whites + 1 egg yolk for a lighter dish).
2. Slice two pieces of cooked ham into thin strips and mix into the egg mixture.
3. Add ¼ cup cooked peas (frozen, fresh, or canned all work well) and mix.
4. Using a small to medium sized skillet or pan (no larger than 9” diam.) add 1 tablespoon butter and melt over low heat. (You may opt for cooking spray instead of butter).
5. Once the butter has melted, pour the egg mixture into the pan and heat until the eggs are almost fully set. With a spatula, fold over the omelet so it is a half-moon shape. Heat for another minute or two and remove from the pan onto a plate.

For an additional green touch, sprinkle with chopped chives and parsley. If you like to dip your eggs in something special, serve with a spicy green hot sauce or green pesto. With this dish, the greener, the better!

Enjoy your “Peas Please” omelet!

Note: If you or your kids don’t like peas, you can substitute with a different green veggie such as chopped spinach, diced broccoli, diced green pepper, or diced zucchini. All taste terrific and are so good for you. You may also add ¼ cup shredded cheese of choice on top or mixed into the omelet for an ooey gooey addition.

Now, would you eat this in a house? How ‘bout with a mouse?

Illustration © Seuss Enterprises